Four hundred people packed into the warehouse-style waterfront bar the Woolshed earlier this week, to celebrate the 2018 Time Out Melbourne Bar Awards.
Guests arrived to the sweet sounds of the Horns of Leroy; fueled for the coming party on boudin sausage on dirty rice, jambalaya, fried chicken, fried shrimp, po’ boys and gumbo; and washed it down with beers, bourbon and wine.
Then it was time to announce the winners of its 2018 Bar Awards, celebrating Melbourne’s best bars across 11 categories.
As well as the top gong, Bar Liberty, took out the award for Best Wine Bar for the second year running.
“Bar Liberty exemplifies the best of what Melbourne bars have to offer in 2018, from service to wine to spirits, to cocktails to food,” said Time Out writer and bars professional, Fred Siggins. “Everything they do is incredibly high quality, and really good fun. They’re pushing the boundaries of what a bar can be more than any other venue in town right now.”
Another Fitzroy establishment, Japanese-influenced the Elysian Whisky Bar, also made a splash at the awards, firstly by taking out the reader-voted People’s Choice award, then by winning Best Bar Team for its dynamic duo of Kelvin Low and Yeo Wong.
Best Cocktail Bar went to Hayden Lambert’s tiny operation Above Board in Collingwood.
The Time Out Legend Award was given to Gerald’s Bar in Carlton North in recognition of more than ten years as a cosy, convivial wine bar made for locals that also happens to be a destination bar.
Time Out Food and Drink writer Jess Ho paid tribute to Gerald’s Bar for “opening our minds up to different styles” of wine and playing “host to some of our best after parties and worst hangovers”.
Melbourne is a 24-hour city, and the award for Best Late Night Venue went to the Italian bar Arlechin.
To find out more, visit Time Out Melbourne’s website.
Image by Graham Denholm via Time Out Melbourne.