Chefs Gallery goes international

Food, RestaurantsLeave a Comment

This October, Sydney favourite, Chefs Gallery, is expanded with an international restaurant in Xi’an, China. 

Founded in 2010 with the opening of their first store at Sydney’s Town Hall, the multi-award winning Chinese dining experience has gone on to become one of the most respected contemporary Chinese restaurants in Sydney with demand seeing further restaurants open in Parramatta, Macquarie, and Bankstown.

Chefs Gallery founder, Kaisern Ching says, “It’s a bold move taking an Australian born Chinese restaurant to China but we’ve got a really great product that has been so well received here I’m confident it’s going to take off in China as well.”

Known for their hand-made noodles which take centre stage behind a glass-walled kitchen, Peking duck roti, playful desserts and signature mains, Chefs Gallery’s new Xi’an site is hoping to be a roaring success with the locals.


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