The Rocks Aroma Festival brings together brewers, baristas and boutique roasters from around Australia for a day of coffee on Sunday 24 July, 2016.
With more than 60 coffee and gourmet food stallholders, food trucks, latte art competitions and demonstrations, pop-up bars and performers.
Melbourne’s St Ali are popping up with their Sydney outlet, Sensory Lab, to deliver a fuss free speciality coffee experience that focuses on the minimalist magic behind the perfect brew.
The Rocks Aroma Festival is about celebrating coffee from every corner of the globe. Malgudi Days bring their South Indian style filter coffee made with stretched milk to the festival while Djebena Coffees will be brewing coffee the traditional Ethiopian way, in a clay pot called a ‘djebena’.
If hot drinks aren’t your cup of tea, the Aroma Brew Bar is a pop-up bar with a difference. For one day only, the bar is serving up Mr Black artisan cold press coffee liqueur cocktails and a coffee infused beer, poured especially for Aroma by the team at Endeavour Vintage Beer Co.
Visitors to The Rocks can enjoy a stellar program of music across the festival site, including folk-pop duo Microwave Jenny, and gypsy band Lolo Lovina on the La Toosh stage. Roving performers, and DJs are also on the menu, playing fresh and funky soulful sounds all day long.
There’s a whole host of activities planned for when you’re not savouring a warm drop. Those who feel they’ve got what it takes can also join in – an amateur Latte Art competition is taking place on the day with one lucky pouring punter taking home a Breville Oracle coffee machine. People who are new to Latte art, can visit the Breville Marquee for some tips.
Australia’s leading almond milk brand, Almond Breeze, is hitting the Aroma Festival stage to run the regional heats of its Breezy Masters competition. The “Masters” is the first non-dairy competition to be run nationwide, where baristas from across the country will be invited to craft the most creative latte art in a bid to compete in America.